Black Corsair Restaurant
The enchanting setting of the Costa Verde welcomes the Black Corsair Restaurant in a naturalistic landscape still unspoiled, the Chef elaborates the best of Sardinian cuisine interpreting and revisiting classics of the island's tradition, menus are created ranging from roasts to grilled fish using local products.
From January to December among unforgettable aromas and flavors, selected dishes of the most authentic Sardinian cuisine are offered, giving an experience of taste and smell that is hard to forget.
The outdoor terrace offers a breathtaking view of the sea from which unforgettable sunsets can be admired.